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News of halal food
china big market for malaysian halal food
warning about drinking 'zam zam' water
warning about drinking 'zam zam' water
chr hansen eyes halal market with meat cultures certification
midamar announces addition of new business service
european muslims are hungry for more halal, expert
halal food products represent future for thailand's manufacturers
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china big market for malaysian halal food

... malaysian halal food makers have a number of opportunities in china's food market, especially in the muslim population provinces, a statement from the malaysia external trade development corporation (matrade) said ... according to the china muslim association, china currently has a muslim population of about 22 million and its halal products market is estimated at more than us$2 ... matrade said in its statement that its bureau in chengdu had reported that there were opportunities for malaysian halal food producers to tie-up with leading multi-branch department stores and supermarkets in gansu province ... according to the statement, these partnerships could be on distributing halal products in order to access the market and meet growing demand from the province's muslim population of 2 ... there is also growing demand for halal products from the surrounding provinces of qinghai, ningxia hui, shaanxi and xinjiang uyghur, the statement said more

 Source : foodnavigator.com   Date : 17 August 2011   Category : Standards and Certificates
warning about drinking 'zam zam' water

... the fsa has previously consulted on this issue with its muslim organisations working group (comprising representatives from muslim community groups and companies involved with the production of halal food) which advises the agency on foods appropriate for muslim faith groups more

 Source : food.gov.uk   Date : 3 August 2011   Category : Beverages
warning about drinking 'zam zam' water

... the fsa has consulted on this issue with its muslim organisations working group (comprising representatives from muslim community groups and companies involved with the production of halal food) which advises the agency on foods appropriate for muslim faith groups more

 Source : food.gov.uk   Date : 30 July 2010   Category : Beverages
chr hansen eyes halal market with meat cultures certification

... chr hansen is now offering a range of its meat cultures with halal certification, in an effort to help manufacturers meet the food needs of europe’s 30 million muslims ... com, the global halal food market is now worth almost us$760bn ... halal means ‘permitted’, and halal foods may not contain ingredients or derivatives from non-halal sources ... halal foods must be made on equipment that is not contaminated with non-halal foods, and keep segregated ... manufacturers are under increasing pressure to source ingredients that meet halal requirements, as muslims expect more products to comply with their needs ... one driver is second and third generation muslims in europe, who want to eat the same kinds of foods as their non-muslim peers while still adhering to the halal rules ... to help meeting this market need chr hansen partnered with the islamic food council of europe to certify six of its meat cultures in the bactoflavor, bactoferm, and safepro lines ... john jensen, marketing director for meat cultures at chr hansen, said: “the six cultures in question meet all the requirements as outlined in muslim dietary rules while providing optimum flavour development, appealing colour, and natural protection against food bugs in the final meat product ... com that no changes have been made to the recipe or processing of the cultures, but the halal offering is now possible because of certification ... the halal cultures are available in turkey, france, germany and italy, and will soon be available in spain too more

 Source : foodnavigator.com   Date : 6 January 2010   Category : Meat Products
midamar announces addition of new business service

... midamar said that its specialized knowledge of the middle eastern region and expertise in the halal food industry is in demand by us companies expanding their restaurant services more

 Source : food-business-review.com   Date : 10 December 2007   Category : restaurants and Food industrie
european muslims are hungry for more halal, expert

... european muslims are underserved by halal food options, says certification expert from singapore, while southeast asia and the middle east are eyed by certified western companies keen on exports ... dewi hartaty suratty, head of the halal certification strategic unit at majlis ungara islam singapura (muis) spoke at a symposium in grasse, france, organised by safc ... safc this week announced the halal certification of 350 of its flavours, granted by muis, to coincide with the symposium ... suratty said that the global halal food market is worth more than us$560bn ... 3bn muslims eat halal food, meaning there is a massive market for food companies and the ingredients companies that supply them ... she said that there are some conferences and lobbying efforts to raise the profile of halal in europe, but that at present the growing demand is not being met ... however she spoke mostly about the two strongest markets for halal food, southeast asia, which has more than 250m halal muslims, and the middle east, a muslim-majority region ... by ensuring that food products and ingredients are suitable for halal consumers, western food companies can build their export sales in these high-potential markets ... last year nordin abdullah, executive director of malaysian kasehdia, the company behind the world halal forum, said that although there are only 30m muslims in europe but they have far higher consumer spending power than those in the middle east and north africa ... in particular, second and third generation muslims want to be able to eat halal-certified versions of the foods as their non-halal peers, like pizzas and hot dogs ... however there are some barriers to halal certification as a platform for global expansion - most notably that there is no one global halal standard more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 19 October 2007   Category : Rest
halal food products represent future for thailand's manufacturers

... thailand's central islamic committee said that halal food products, or those complying with islamic rules, could dominate an $80 billion world market within one year, if the government and private sector worked together to boost exports, reported bangkok newspaper business day ... islamic committee halal activity chairman phaisal phromyong is said to view the market as a promising one, recognising the financial help from the government for the development of food production systems as an important benefit ... phaisal said: "several educational institutions have already launched development and training programmes for halal foods ... " he added that thai halal food currently accounts for less than four per cent of the world market because the country is not prepared to compete in international markets and because of fierce competition from giant food producers like china, which is also interested in the multi-billion dollar industry ... phaisal also claimed that given full support from the government, thailand could become the world's biggest halal food exporter by 2004 ... however, deputy director general of the export promotion department songchai saisawatevaree said that thai halal food exports were worth $ 6 ... according to songchai, the major markets for thai halal foods are singapore (for re-export), malaysia, indonesia, brunei, united arab emirates, saudi arabia and egypt ... there are currently more than 600 local halal food manufacturers in the application process for a halal seal of approval from the central islamic committee ... the islamic committee has also appointed 250 halal food inspectors to inspect the food processing plants that have already been granted the halal approval in order to ensure that these plants comply with the islamic food law more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 25 February 2002   Category : restaurants and Food industrie
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